BULLETIN

Louis Alphonse Poitevin


Louis Alphonse Poitevin (1819-1882) "Self-Portrait of Alphonse Poitevin", 1855 - c. 1860 pigment process with dichromated albumen or gelatin 14,1 x 11,2 cm

I SET TO WORK LIKE MANY OTHERS, AND SINCE THAT TIME I HAVE NOT STOPPED THINKING
ABOUT OR PRACTICING THIS NEW ART FORM.

 

Louis Alphonse Poitevin

“JE ME MIS Á L’ŒUVRE COMME TANT D’AUTRES, ET, DEPUIS CETTE ÉPOQUE, JE N’AI PAS CESSÉ, SOIT D’IMAGINATION, SOIT MANUELLEMENT, DE M’OCCUPER DU NOUVEL ART.”
 
“I SET TO WORK LIKE MANY OTHERS, AND SINCE THAT TIME I HAVE NOT STOPPED THINKING ABOUT OR PRACTICING THIS NEW ART FORM.”

 

Alphonse Poitevin (1819-1882) was a chemical engineer who spent 35 years experimenting with photographic chemistry and photomechanical printing. A pioneer of photography’s earliest days, his first images were created with the techniques of his immediate predecessors: daguerreotypes, paper negatives and salted paper prints. However, as a chemist, he was also an inquisitive inventor eager to discover new photographic and photomechanical methods.
 
Today, Poitevin is remembered most for establishing the fundamental principles of four non-silver process families: photolithography, collotype, dichromate relief system, and the carbon pigment process. His inventions refined existing techniques and made the mechanical reproducation of images and thus, the illustration of printed books, possible.
 

Photolithograph, 1856 – 1857
Poitevin was the first to coat a lithographic stone with an albumen layer that had been rendered light-sensitive with dichromate salts. Following exposure to a negative, the entire surface was coated in printer’s ink, then washed in water, with the effect that the unexposed, and therefore unhardened areas would absorb water and cause the greasy ink to detach, whereas the ink remained attached to the surface in the exposed, hardened areas. After drying, the stone could be used for producing multiple lithographic prints in the usual manner.
 

 

Salted paper process, used by Poitevin ca. 1840 – 1850
Invented by William Henry Fox Talbot in 1840, this positive print process quickly gained popularity in England and France. A sheet of good-quality writing paper was dipped into a table salt solution, dried, then brushed over with silver nitrate dissolved in water. As a result, light-sensitive silver chloride was formed in the paper fibres, and images could be printed out on the sheet. The print was typically fixed with a solution of sodium thiosulfate and often toned with a gold chloride solution to change the image hue from reddish brown to deep purple. Although toning also increased the stability of the print, salted paper prints have always been prone to discolouration and fading.

 

 
Albumen process, used by Poitevin ca. 1847 – 1855
The albumen print was the prevalent photographic paper from the 1850s until the 1890s. A thin sheet of paper was floated on a bath of egg white (albumen) that contained salts. It was then made light-sensitive with a solution of silver nitrate. The albumen formed a discrete layer on the paper surface, which gave the print a distinct gloss and a crisper and more saturated image than a salted paper print. Albumen prints were almost always gold-toned to enrich contrast and colour and to increase image stability.

 

 

Pigment process with ferric chloride and tartaric acid, single or double transfer, 1861 – 1868
Rendering midtones in a pigment print can only be achieved with a transfer step, so Poitevin’s second procédé au charbon was more complex. Poitevin also chose a different light-sensitive substance: ferric chloride and tartaric acid. This mixture was applied to a sheet of glass, then dried and exposed to a negative in sunlight, which rendered only the exposed areas slightly sticky. Pigment powder could then be padded onto the surface, where it adhered, thereby forming a visible image. For a single-transfer print, collodion was poured onto the plate, then transferred – image and all – to a sheet of paper, resulting in a mirrored final image. To remedy this situation, a subsequent second transfer could be performed, bringing the collodion film holding the image to yet another sheet of paper. Differentiating between the single and the doble transfer prints today can be challenging, since the orientation of the original negative is not known.
 

 

Biography
Louis Alphonse Poitevin was born in the small town of Conflans-sur-Anille on August 30, 1819. After graduating from school in 1838, he moved to Paris to study chemistry at the École Centrale des Arts et Manufacture. In 1839, the discovery of the daguerreotype was announced and Poitevin became immediately hooked on photography. Poitevin left the École Centrale just as France was entering the era of industrialisation, and from 1844 on he was quickly able to find employment as a chemical engineer. Over the next 30 years, he worked in salt and copper mines and glassware factories all over France and even in Algeria. At these locations, and in bouts between assignments, he dedicated his spare time to the study and invention of new photographic processes, in a constant quest for improving working practises and achieving successful results. He was extremely versatile in his projects, inventing both photomechanical and photochemical processes. With his photolithographic technique of 1855, Poitevin won the much sought after Grand Prix du Duc de Luynes in 1867, a contest run by the Societé française de photographie. He also won a number of pirzes for his non-silver photographic techniques, including a gold medal at the International Exposition in Paris in 1878. He geld five patents, and his book “Traité des impressions photographiques” was published twice: the first edition in 1862 and a posthumous second edition in 1883. He published over 80 technical articles in professional journals of photography and printing. Poitevin died on March 4, 1882, in the village of his birth.

 

Sources:

 
Martin Jürgens, “The Photographic and Photomechanical Explorations of Alphonse Poitevin”, in: Daniel Blau (ed.), “Louis Alphonse Poitevin 1819-1882”, Hirmer Publishers, Munich 2021, p. 7-9
 
Martin Jürgens, “Biography”, in: Daniel Blau (ed.), “Louis Alphonse Poitevin 1819-1882”, Hirmer Publishers, Munich 2021, p. 79
 
Martin Jürgens, “Index to Plates”, in: Daniel Blau (ed.), “Louis Alphonse Poitevin 1819-1882”, Hirmer Publishers, Munich 2021, p. 52, 57, 64, 72
 

 
Publication “Louis Alphonse Poitevin”Order your copy of our latest publication here  
 
All photographs are available for purchase. Prices upon request. For further information please send an email to: contact@danielblau.com
All offers are noncommital. We cannot guarantee the items are still available on request.
 

 

Other Diversions

 
Guided Tour: Rijksmuseum 'The Best of the Gallery of Honour' Paulo Coelho: The Alchemist Paulo Coelho: The Alchemist Audiobook Photolithography - Step by Step Salt Prints at Harvard University